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Wine
Carry Out & Carry On: Truluck’s Half-Price Wines To-Go
Carry Out & Carry On: Truluck’s Half-Price Wines To-Go By: Truluck’s Beverage Director, Dave Mattern The weather is finally cooling off a bit after a long hot summer. Phew! After a season of drinking Champagne and many delicious white wines, I’m now in the mood for those glorious reds that will warm my body and…
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Oh Captain, My Captain: Cary Grider
Oh Captain, My Captain: Cary Grider by Dave Mattern, Operating Partner & Director of Beverage Cary Grider grew up all over the place. His father was a high school Administrator/Principal and went wherever he was needed. Cary was born in Nebraska, moved to Oklahoma and finally made it to Texas when his father moved the…
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Our Big, Fat, Exclusive New England Scallops
Our Big, Fat, Exclusive New England Scallops by Brian Wubbena, Truluck’s Director of Culinary We might be biased, but we think our scallops are one of the best on the market. They’re untreated with terrific taste, texture, and size. Our scallops come from New Bedford, Massachusetts. The port is the largest natural scallop producer in…
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The Ins and Outs of Florida Stone Crab Season
by Brian Wubbena, Director of Culinary Florida Stone Crab season is upon us, and for Truluck’s it always brings an air of excitement similar to Christmas morning. For over 30 years, the Florida stone crab has been the cornerstone of Truluck’s, and the reason is simple: they are absolutely delicious. There is no dish as…
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A Deep Dive on the Amazing Chef Travis Barnes
A Deep Dive on the Amazing Chef Travis Barnes by Brian Wubbena, Director of Culinary Chef Travis moved to Boca Raton at a young age with his mother. When she remarried, his stepfather introduced him to free dive spearfishing — free diving and spear fishing are two separate things that can be combined. Free diving…
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The Conan Chronicles – Samir Canaan, Director of Culinary Operations
“There is always a way, if the desire be coupled with courage,” answered the Cimmerian. Samir Canaan (Sami) is an incredibly important part of the Truluck’s Restaurant Group. That’s a fact. He’s also a chef with an unusual story that speaks to his dedication to his family, craft, and continual growth. Although we affectionately call…
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Meet the Unstoppable Chef Misael Ramirez
Meet the Unstoppable Chef Misael Ramirez by Brian Wubbena, Director of Culinary Misael is one of the kindest and most diligent human beings that I’ve ever met. It’s an absolute pleasure to work with him. His passion is unmatched, and as we talk about his story you’ll understand why. Chef Ramirez grew up on a…
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Chef Partner Paigton Wilson
“Master P”
Passionately Serving Exquisite Cuisine with a Smile By Chef Brian Wubbena, Director of Culinary Chef Paigton Wilson is our Chef Partner at our Southlake, Texas location. She has almost three years under her belt as the leader of our culinary team and has done a phenomenal job. As always, let’s do a little backstory and…
OCEAN'S FINEST SEAFOOD & CRAB
