Exterior shot of our Woodlands location
picture of Florida stone crab claws on a plate with a lemon wrap and sides of broccoli, lobster mashed potatoes and crab and shrimp Napoleon in the background
picture of Alaskan king crab legs on a plate with a lemon wheel and silverware
picture of South African lobster tail on a plate dressed in herbs with a lemon wheel
picture of Miso glazed seabass with crab fried rice and cucumber slaw
picture of Carrot Cake drizzled with butterscotch sauce and topped with spiced pecans
picture of fresh Florida stone crab claws with lobster tail, asparagus, calamari and broccoli
picture of key lime pie topped with slivered almonds on a plate with fresh raspberry sauce
picture of the pretty in pink cocktail with an orchid garnish
picture of Florida stone crab claws on a bed of ice with a wrapped lemon
picture of the house old fashioned with an orange rind garnish
picture of shrimp cocktail in a silver bowl
picture of salt and pepper calamari with mustard sauce

1900 Hughes Landing Blvd, Suite 600
The Woodlands, TX 77380

Happy Hour:

  • Monday-Thursday 4pm-5:30pm
  • Friday-Saturday 4pm-6pm
  • Sunday 2pm-4pm
  • 25% off all cocktails only in the bar area.

Lounge & Dining Room Hours:

  • 11am-4pm Friday
  • 4pm-9pm Monday-Thursday
  • 4pm-10pm Friday and Saturday
  • 2pm-8pm Sunday
  • Valet parking is available each evening and is $5 per vehicle after validation
  • We offer complimentary valet parking during Friday lunch from 11a-4pm

Holiday Hours:

  • 4:00pm-10:00pm New Year’s Eve
  • Closed on New Year’s Day

Meet our team at The Woodlands

picture of Chris Davis, Managing Partner

Managing Partner

Chris Davis

PICTURE OF CHEF PARTNER SHANE FLYNN IN THE RESTAURANT

Chef Partner

Shane Flynn

picture of event coordinator Amber Scheer in a red dress, smiling

Special Events Coordinator

Amber Scheer, CPCE